Watching cheese being made is a mix of magic and science to amaze students of any ages! This is a hand-on workshop to learn the science of making mozzarella. You could do this lab in a 60-75 minute class! Your next lab could use their mozza on pizza?
Payable at registration.
Take a ball of mozza home!
This session is full.
Susan Armstrong is semi-retired after teaching Food Studies 7-12 for Mission School District. She TTOC’s a few days a week and teaches Foodsafe. This still leaves lots of time to boat, fish, garden and play with her grandson!