Learn about the complexity and regionality of sweet & sour sauce with Chef Jenny Dorsey while she demonstrates a Shanghai-style sweet & sour using black vinegar and rock sugar. During this session, Chef Dorsey will discuss the importance of taking an anthropological lens to food to understand why certain food cultures have emerged the way they have.
Chef Jenny Dorsey is a professional chef, food writer, speaker, and social entrepreneur based in Los Angeles. She uses food to express the full range of human emotions and social commentary about the world around us. Jenny describes her mission as using culinary arts as a platform to evoke introspection, empathy, and real emotion. You can read more about her on her website. https://www.